Sacred Work: Restoration of Jewish Cemeteries in Poland
In 1993, Dan Oren found himself with his mother at an abandoned, overgrown Jewish cemetery in Poland …
Pašticada Jevrejska: Croatian Jewish Beef Stew Recipe
Croatian pašticada is a braised beef dish often served for Shabbat or holidays.
The Physics Rabbi of Los Alamos
A missive from the physics rabbi shares proof that science and religion can be paired (don’t panic – no involved equations!)
A Passover Matzo-Cheese Kugel
This Passover Matzo-Cheese Kugel comes from the mother of one of our team members.
10 Facts About Portugal’s Jewish Heritage
Here’s a little collection of 10 facts about Portugal’s Jewish heritage (that many of us don’t know):
Hamentaschen Home on the Range
Although hamantaschen are the most commonly known Purim pastry in America, it wasn’t until the 1960s and ’70s that the cookies gained their association with Haman’s tri-pointed hat.
80 Years Since the Liberation of Auschwitz
Lynne Feldman’s offers educational insights in this brief video from Teach the Shoah.
Skip the Palace: Sneak Peaks of Anglo-Jewish London
An engaging 5-minute video, with Jewish Heritage Travel scholar Rachel Kolsky, brings the Anglo-Jewish side of London to life.
Inspiring Soups for the Jewish Soul
A cold snap ma have us rushing to fill pots with stocks, meats, and veggies to recreate Bubbe’s secret recipes. If you’re wanting to try something new, look no further!
Jung and the Jewish Experience: A Book by Jewish Heritage Travel’s Founder
In Jung and the Jewish Experience, Aryeh Maidenbaum, a Jungian analyst and co-director of the New York Center for Jungian Studies, brings a Jungian understanding to a selection of Jewish topics and stories, interspersed with anecdotes from his own life.
